Description
Anna Hedworth is the chef-proprietor of the award-winning restaurant Cook House as well as Long Friday, both in Newcastle upon Tyne. In this book she takes the reader through a typical working day, from early-morning prep to post-service, with recipes from her menus for each mealtime.
Characterised by seasonality and simplicity, here are dishes including Spiced Pancakes with Poached Rhubarb & Raspberry; BBQ Bavette & Courgettes with Sriracha Aioli; Braised Squid in Red wine with Fennel & Samphire; Blood Orange, Cardamom & Olive Oil Cake; and an array of drinks and preserves.
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