Description
Product
Biona Organic Ruby Sauerkraut is made by combining carefully shredded cabbage and beetroot. This Sauerkraut will liven up all your favourite meals – pair with salads, hummus wraps, veggie burgers, grilled vegetables and more.
Ingredients
White Cabbage (41%), Water, Sauerkraut Juice (22%), Spirit Vinegar, Beetroot Concentrate (2%), Sea Salt, Onion Powder, Black Pepper.
Directions
Shred cabbage and beetroot. Combine with water, spirit vinegar, beetroot concentrate, sea salt, onion powder, and black pepper. Let it ferment at room temperature for 7-10 days, then store in a cool place.
Manufacturer Contact Information
Mill House, 6a Lower Teddington Road, KT1 4ER, UNITED KINGDOM
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