Description
Product
Experience the revolutionary fourth chocolate – Ruby RB2 – with a sparkling pink hue and a vibrant fruity taste unlike any other. Made from carefully selected cocoa beans from Latin America and West Africa, this premium chocolate callet offers naturally tangy, sour notes without added colours or flavourings. With 32.8% cocoa and 3-drop fluidity, Ruby RB2 is perfect for a range of applications – from moulding and dipping to ganache and mousse. Elevate your confections with its intense ruby colour and indulgent berry-like flavour. Every pack supports sustainable cocoa farming through the Cocoa Horizons Foundation, helping secure the future of chocolate for generations to come.
Ingredients
sugar; cocoa butter; whole milk powder; cocoa mass; acid: citric acid; emulsifier: lecithins (soya)
Directions
Melt the chocolate gently, using a double boiler or microwave, to a temperature suitable for your recipe. Once melted, use it for moulding, enrobing, or incorporating into your desired baked goods. For best results, maintain a consistent temperature to prevent the chocolate from seizing or becoming too thick.
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