Description
With straightforward instructions, a photograph for every recipe and tips for avoiding kitchen disasters, this is an essential companion for bakers of all skill levels.
60 simple and delicious recipes, all made in one standard-sized tin, include classics like Carrot Cake, Victoria Sponge and best-ever Coffee and Walnut Cake; easy favourites like Lemon Drizzle Cake and Sticky Ginger Sponge; and creative flavour combinations like Raspberry Peach Cake and Almond Croissant Bake.
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