Description
Everyday recipes that make vegetables the star of the show. Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale, and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own.
Most recipes are vegetarian, some use meat or fish, but every dish makes veg the star of the plate. Recipes include: Pea, Feta and Mint Frittata, Tomato-lovers Salad with Anchovy Breadcrumbs, Pumpkin Tikka Masala, and Leek, Chestnut and Cider Crumble.
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