Description
Heralded as an instant classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries: India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, the Philippines, China, Korea and Japan.
This updated edition is written with the home cook in mind, and presents recipes which are straightforward, simple to follow and work every time. The comprehensive glossary explains unfamiliar ingredients (steadily more commonplace in supermarkets today).
Reviews
There are no reviews yet.