Description
Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan is the author of this, the first-ever Irish Chinese cookbook.
The book is broken down into eight sections dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet with three recipes in each section. Kwanghi wants to bring Asian food to a wider audience and this is exactly the approachable introduction you need.
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